Angoori Gulab Jamun is a delightful Indian dessert made of small, soft dough balls soaked in rose-flavored sugar syrup, resembling grapes.

Keshari Phirni is a traditional rice pudding flavored with saffron, cardamom, and sugar, creating a rich, aromatic dessert.

Shahi Tukda is a rich Mughlai dessert made with ghee-fried bread, soaked in sugar syrup, and topped with saffron-flavored rabdi.

Ghewar Rabri is a traditional dessert featuring crispy honeycomb-like cake soaked in syrup, topped with creamy, rich rabri.

Jalebi is a sweet, crispy Indian dessert made from deep-fried batter soaked in sugary syrup, offering a rich, indulgent flavor.

Assorted Choice Ice Cream offers a variety of flavors, allowing a mix of creamy, fruity, and chocolatey options to enjoy.

Paan Ice Cream is a unique dessert infused with flavors of betel leaves, gulkand, and nuts, offering a refreshing, aromatic experience.

Sheer Khurma is a traditional dessert made with milk, vermicelli, dates, nuts, and spices, offering a rich, creamy flavor.

Fried Ice Cream is a crispy, warm dessert with a cold ice cream center, coated in a crunchy batter and fried.

Khubani Bread Pudding is a dessert made with apricots, bread, and milk, creating a rich, flavorful, and comforting treat.

Gulab Jamun Cheesecake combines creamy cheesecake with soft gulab jamuns, blending traditional Indian sweetness with rich, indulgent flavor.

Ajmeri Kalakand is a traditional Indian sweet made from milk, sugar, and cardamom, offering a soft, grainy texture and flavor.

Fruit Tart is a delicious pastry with a crisp crust, filled with custard and topped with fresh, colorful seasonal fruits.

Fruit Custard is a creamy dessert made with mixed fruits and a rich, vanilla-flavored custard sauce, served chilled.

Butterscotch Cake is a moist, buttery dessert topped with rich butterscotch frosting, offering a sweet, caramelized flavor.

Fresh Cut Fruits are a healthy, refreshing mix of seasonal fruits, chopped and served as a light, nutritious snack.

Kunafa is a Middle Eastern dessert made with layers of shredded filo dough, filled with cheese, and soaked in sweet syrup.

Ras Malai is a creamy dessert made from soft milk dumplings soaked in sweetened, flavored milk, garnished with cardamom.