Angoori Gulab Jamun is a delightful Indian dessert made of small, soft dough balls soaked in rose-flavored sugar syrup, resembling grapes.
Rice Kheer is a traditional Indian dessert made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
Sooji ka Halwa is a rich Indian dessert made from semolina, ghee, sugar, and flavored with cardamom and nuts.
Kesar Phirni is a creamy Indian dessert made with ground rice, milk, sugar, and flavored with saffron and cardamom.
Malupa is a sweet, deep-fried Indian dessert made from flour, sugar, and flavored with cardamom.
Shahi Tukda is a rich Mughlai dessert made with ghee-fried bread, soaked in sugar syrup, and topped with saffron-flavored rabdi.
Coconut Baked Cheesecake is a creamy dessert featuring a coconut-infused filling on a graham cracker crust, topped with toasted coconut.
Cassata Cream Cup is a delightful dessert featuring layers of colorful ice cream, often with nuts and tutti frutti, served in cups.
Ghewar Rabdi is a delectable Rajasthani dessert combining honeycomb-like ghewar soaked in sugar syrup, topped with creamy rabdi and nuts.
Dry Fruit Cake Eggless is a rich, moist cake made with assorted dried fruits, nuts, and aromatic spices, perfect for celebrations.
Kalakand is a traditional Indian sweet made from milk, sugar, and cardamom, known for its soft, grainy texture and rich flavor.
Churros are crispy, golden Spanish pastries, deep-fried and dusted with sugar, often served with chocolate sauce for dipping.
Ras Malai consists of soft cheese discs soaked in sweet, creamy milk flavored with cardamom.
Jaggery Jalebi is a sweet, crispy dessert made from fermented dough, soaked in jaggery syrup.
Assorted Ice Cream features a variety of flavors, including chocolate, vanilla, and fruit, providing a delightful treat for every palate.
Paan Ice Cream is a unique dessert infused with flavors of betel leaves, gulkand, and nuts, offering a refreshing, aromatic experience.
Nuts Brownie is a rich, fudgy dessert packed with assorted nuts, delivering a delightful combination of chocolatey goodness and crunchy texture.
Chocolate Pastry is a decadent dessert featuring layers of chocolate cream and a flaky pastry shell.
Bread Pudding is a comforting dessert made from stale bread, milk, eggs, and spices, baked together.
Butterscotch Swiss Roll is a light sponge cake filled with creamy butterscotch frosting, rolled to perfection and drizzled with caramel sauce.
Apple Strudel is a classic Austrian pastry featuring thin layers of dough filled with spiced apples, raisins, and cinnamon, baked until golden.