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Ancient Stone Flames

SALAD

Roasted Chicken with Olives

Roasted Chicken with Olives features tender chicken marinated with herbs, garlic, and olives, baked to perfection for a savory, Mediterranean-inspired dish.

Mediterranean Egg Salad

Mediterranean Egg Salad combines hard-boiled eggs, olives, tomatoes, cucumbers, and feta cheese, dressed with olive oil and herbs for freshness.

Fruit Salad with Dry Fruits

Fruit Salad with Dry Fruits features a colorful mix of fresh fruits topped with crunchy nuts and dried fruits for added flavor.

Creamy Spicy Pasta Salad

Creamy Spicy Pasta Salad combines al dente pasta with a zesty dressing, vegetables, and spices, creating a flavorful, satisfying dish.

ACCOMPANIMENTS

Corn Chaat

Corn Chaat is a vibrant Indian street food made from boiled corn kernels, tossed with spices, chopped onions, tomatoes, coriander.

Yogurt Cucumber

Yogurt Cucumber is a refreshing dish made with diced cucumbers mixed in creamy yogurt, seasoned with herbs and spices for a cooling effect.

Green Salad

Green Salad is a vibrant mix of fresh leafy greens, cucumbers, bell peppers, and herbs, drizzled with a light vinaigrette dressing.

Mix Veg Raitha

Mix Veg Raita is a cooling yogurt dish featuring a medley of chopped vegetables, seasoned with spices and herbs for added flavor.

Curd Rice

Curd rice combines creamy yogurt with rice, seasoned with spices, offering a refreshing, cooling comfort food.

Dahi Vada

Dahi vada features soft lentil dumplings soaked in yogurt, topped with tangy chutneys and spices.

Plain Curd

Plain Curd is a creamy, tangy dairy product made from fermented milk, rich in probiotics, perfect for cooking or as a side dish.

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