Paneer Pasanda features stuffed paneer slices in a creamy, spiced gravy, offering a delightful blend of flavors and textures.
Veg Dum Biryani is a fragrant rice dish layered with spiced vegetables and aromatic herbs.
Palak Kofta Curry consists of spinach dumplings in a rich, spiced gravy, delivering a deliciously wholesome and nutritious vegetarian dish.
Kashmiri Dum Aloo features tender baby potatoes simmered in a fragrant, spiced yogurt gravy, offering a rich and flavorful vegetarian delight.
Dal Makhani is a creamy, slow-cooked lentil dish, rich in spices and buttery flavor.
Burnt Garlic Noodles are stir-fried noodles infused with crispy garlic, soy sauce, and vegetables, creating a savory and aromatic dish.
ASF Ghee Sambar Rice is a comforting dish featuring rice served with flavorful sambar, enriched with ghee and aromatic spices.
Mix Veg is a colorful medley of seasonal vegetables, sautéed with spices, offering a nutritious and flavorful side dish option.
Ghee Rice is fragrant basmati rice cooked with ghee, spices, and herbs, creating a rich, aromatic dish perfect for any meal.
Kabuli Chana Masala features chickpeas cooked in a spicy tomato-based gravy, seasoned with aromatic spices, making it a hearty vegetarian dish.
Mixed Veg Garlic Fried Rice features fragrant rice stir-fried with garlic, vegetables, and sauces.
Veg Manchurian consists of deep-fried vegetable balls in a tangy, spicy sauce, served hot
Vegetable stir-fry is a quick dish made by sautéing assorted vegetables in oil, seasoned with soy sauce and spices for flavor.
Dal Tadka is a flavorful lentil dish, tempered with spices and ghee, often garnished with cilantro, served with rice or bread.
Zafrani Chicken Biryani is a luxurious dish featuring marinated chicken, fragrant basmati rice, and aromatic saffron, creating a rich flavor.
Rara Gosht is a rich, spicy meat curry made with minced and whole pieces of meat, cooked in aromatic spices.
Chicken Masala Curry is a savory dish featuring chicken cooked in a blend of spices, tomatoes, and onions, served hot.
Chepala Pulusu is a traditional Andhra fish curry, renowned for its spicy, tangy tamarind sauce and aromatic spices.
Mutton Haleem is a rich, slow-cooked dish combining mutton, lentils, and spices for ultimate flavor.
Chicken 65 is a popular South Indian appetizer, featuring marinated fried chicken pieces, seasoned with spices and garnished with curry leaves.
Asian Wok Chicken Fried Rice is a savory dish with stir-fried chicken, vegetables, and rice.
Grill Chicken in Lemon Butter Sauce features tender chicken cooked in a zesty, creamy lemon-infused sauce.
Fish in Thai Red Curry Sauce features tender fish simmered in a fragrant, spicy coconut curry.
Chicken & Egg Schezwan Noodles are spicy, stir-fried noodles with chicken, eggs, and vibrant vegetables.
Egg Curry features boiled eggs simmered in a spicy, tangy tomato and onion gravy.