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Moong Dal Salad is a healthy dish made with sprouted moong beans, vegetables, and light spices, offering a nutritious, refreshing taste.
Aloo Aur Curry Patta Salad is a refreshing dish made with boiled potatoes, fresh curry leaves, and light seasoning for flavor.
Corn Salad is a light, refreshing dish made with sweet corn, vegetables, herbs, and a tangy dressing for a flavorful snack.
Kimchi Salad is a spicy, tangy dish made with fermented vegetables, primarily cabbage, seasoned with chili, garlic, and vinegar.
Green Salad is a fresh, healthy dish made with a variety of leafy greens, vegetables, and light dressing for flavor.
Koshimbir Ka Jalwa is a vibrant salad made with yogurt, vegetables, and spices, offering a tangy, crunchy, and refreshing taste.
Nizami Fruit Chaat is a flavorful salad made with fresh fruits, spices, and tangy chutneys, offering a sweet, spicy taste.
Mungfali Chaat is a crunchy, flavorful snack made with roasted peanuts, spices, and herbs, offering a savory, tangy taste.
Mix Veg Raita is a cooling yogurt dish featuring a medley of chopped vegetables, seasoned with spices and herbs for added flavor.
Curd rice combines creamy yogurt with rice, seasoned with spices, offering a refreshing, cooling comfort food.
Dahi vada features soft lentil dumplings soaked in yogurt, topped with tangy chutneys and spices.
Plain Curd is a creamy, tangy dairy product made from fermented milk, rich in probiotics, perfect for cooking or as a side dish.
Mirchi Ka Salan is a spicy Hyderabadi curry made with green chilies, tamarind, peanuts, and sesame, offering a tangy