Spicy Mughlai paneer on lava features rich, creamy sauce with aromatic spices, served sizzling hot.
Lebanese mushroom features sautéed mushrooms with garlic, herbs, and spices, creating a flavorful, aromatic dish.
Hara bhara kabab features blended greens and spices, formed into patties, and pan-fried for crispiness.
Honey cinnamon pineapple combines sweet pineapple with honey and cinnamon, creating a deliciously warm, tropical treat.
Lava chicken satay features skewered, grilled chicken in a spicy marinade, served with a fiery sauce.
Fish in caper pepper sauce features tender fish fillets, enhanced with tangy capers and peppery sauce.
Shrimp in chili garlic sauce features succulent shrimp tossed in a spicy, flavorful garlic-infused sauce.
Mutton keema with pav features spiced minced mutton served with soft bread rolls for a hearty meal.